Campanella’s is a family owned and operated restaurant, and since 1997 this restaurant has been providing its customers with fresh, authentic and delicious Italian food. Owners Sabrina and Richard Campanella can attribute the idea of opening the restaurant to Sabrina’s father and grandfather. Sabrina’s grandfather had his own restaurant located in New York City, this is where her father, Tom, developed his passion for the restaurant industry.

Tom opened The Big Cheese located on Reservoir Ave. in Cranston, which he owned and operated until 1999. Sabrina and her sister Penny grew up working in the restaurant. With the guidance and mentorship from their father, Sabrina and her sister were capable of running and managing the restaurant by their late teenage years. For years Sabrina wanted to take over The Big Cheese from her father, but it was his relentlessness to sell to her that led Sabrina and her husband to open their own restaurant, Campanella’s. Richard Campanella begins his day at 6:30 a.m. prepping and baking their signature homemade wheat, multi-grain, and white breads. Campanella’s has developed a positive reputation and prides itself on its authenticity and customer service. Much of Campanella’s success is in thanks to its great staff. The staff at Campanella’s is hard-working, caring, dependable and Sabrina & Rick very much appreciate them and are pleased to have them on their team.

Come be a part of our family and experience Campanella’s for yourself!